Ingredients:

  • 16 oz Rotini or Fusilli pasta
  • 1 tsp salt
  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 tbsp fresh lemon juice
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp honey
  • 8 oz salami, diced small
  • 8 oz pepperoni, sliced into half-moons
  • 8 oz fresh mozzarella pearls
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, finely diced
  • 1/2 cup black olives, sliced
  • 1/4 cup fresh parsley, chopped

Instructions:

  1. Boil a large pot of salted water. Add pasta and cook until al dente. Drain immediately and rinse under cold water until the noodles are completely chilled to the touch.
  2. Combine olive oil, red wine vinegar, lemon juice, garlic powder, dried oregano, salt, black pepper, and honey in a mason jar. Shake vigorously until emulsified and opaque.
  3. In a large bowl, combine the chilled pasta, diced salami, pepperoni, mozzarella pearls, cherry tomatoes, cucumber, red onion, and black olives.
  4. Pour the dressing over the mixture and fold gently with a spatula until every noodle is coated.
  5. Garnish with fresh parsley and refrigerate for 1 hour to allow flavors to meld before serving.