Ingredients:

  • 1 cup heavy cream
  • ½ cup whole milk
  • 3 tablespoons vanilla syrup

Instructions:

  1. Combine the heavy cream, whole milk, and vanilla syrup in a mixing bowl or a sealable jar.
  2. Whisk gently or stir thoroughly until all ingredients are well combined and the mixture is smooth. Ensure no clumps or unmixed syrup remain. Do not over-whisk, as this can lead to thickening.
  3. Pour the sweet cream into an airtight container or return to the sealable jar.
  4. Refrigerate for at least 30 minutes before using to allow flavors to meld and the cream to chill properly.
  5. Serve in your favorite coffee, iced coffee, or as a delightful addition to other beverages. Store refrigerated for up to 5-7 days.