Ingredients:

  • 1 large English cucumber (300g), diced
  • 2 cups cherry tomatoes (300g), halved
  • 1/4 cup red onion (40g), finely diced
  • 6 oz feta cheese (170g), cubed
  • 2 tbsp fresh parsley (8g), chopped
  • 3 tbsp extra virgin olive oil
  • 2 tbsp fresh lemon juice
  • 1 tbsp red wine vinegar
  • 1 tsp dried oregano
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper

Instructions:

  1. Dice the English cucumber into 1/2 inch pieces, halve the cherry tomatoes, and finely dice the red onion.
  2. Place the cucumber, tomatoes, and red onion in a large mixing bowl.
  3. Combine the olive oil, lemon juice, red wine vinegar, dried oregano, salt, and pepper in a small jar.
  4. Shake the jar vigorously for 30 seconds until the dressing looks cloudy and unified.
  5. Pour the dressing over the vegetables.
  6. Toss gently with a large spoon until every piece is glistening.
  7. Fold in the cubed feta cheese and chopped parsley.
  8. Mix gently for 1 minute until the cheese is distributed but still in cubes.