Ingredients:
- 1/2 cup (45g) rolled oats
- 1 scoop (30g) whey protein powder
- 3/4 cup (180ml) unsweetened almond milk
- 1/4 cup (60g) plain non-fat Greek yogurt
- 1 tbsp (12g) chia seeds
- 1/2 tsp (2.5ml) vanilla extract
- 1/4 tsp (1g) ground cinnamon
Instructions:
- Add the rolled oats, protein powder, chia seeds, and cinnamon directly into a 16 oz wide mouth glass Mason jar.
- Stir with a whisk or fork until the protein powder is evenly distributed and no large clumps remain. Note: Doing this dry is the key to a smooth texture.
- Pour in the unsweetened almond milk and vanilla extract.
- Add the plain non fat Greek yogurt on top of the liquid.
- Stir vigorously from the bottom up until a thick, creamy slurry forms. Note: Make sure no dry oats are hiding at the very bottom.
- Ensure all powder is fully hydrated and oats are submerged.
- Seal the lid tightly to prevent the oats from absorbing fridge odors.
- Refrigerate for at least 6 hours until the oats are soft and the chia seeds have expanded.