Ingredients:

  • 2 cups (180g) old fashioned rolled oats
  • 2 cups (480ml) unsweetened almond milk
  • 1/2 cup (125g) creamy peanut butter
  • 1/3 cup (110g) pure honey
  • 1 tsp (5ml) pure vanilla extract
  • 1/2 tsp (3g) ground cinnamon
  • 1/4 tsp (1.5g) fine sea salt

Instructions:

  1. Combine the peanut butter (125g), honey (110g), vanilla extract (5ml), and sea salt (1.5g) in a medium mixing bowl. Note: This creates the flavor base.
  2. Whisk vigorously until the mixture becomes a smooth, mahogany colored paste.
  3. Stir in the rolled oats (180g) and cinnamon (3g) using a spoon or spatula.
  4. Mix until every single oat is thoroughly coated in the peanut butter paste.
  5. Slowly pour in the almond milk (480ml) while stirring gently.
  6. Continue stirring until the liquid is fully absorbed and you see no dry pockets of oats.
  7. Divide the mixture evenly between four 16 oz glass mason jars.
  8. Seal the lids tightly.
  9. Place in the refrigerator to chill for 6 hours or overnight.