Peanut Butter Banana Oats for 6 Servings

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mash the bananas until they reach a smooth consistency with only a few small lumps remaining.
3. Whisk in the peanut butter, maple syrup, egg, almond milk, and vanilla until the mixture is a uniform, pale tan color.
4. Stir in the rolled oats, baking powder, cinnamon, and salt. Use a spatula to fold the ingredients together until no dry pockets of oats remain.
5. Pour the mixture into a greased 9x9 inch baking dish, smoothing the top with a spatula.
6. Bake for 25–30 minutes until the edges turn a deep mahogany-brown and the center springs back slightly when pressed.
7. Let the dish cool for 5 minutes to allow the structure to firm up before slicing.