Ingredients:

  • 1/2 cup old fashioned rolled oats
  • 1/2 cup unsweetened almond milk
  • 1/4 cup plain Greek yogurt
  • 1 tbsp chia seeds
  • 1 tsp maple syrup
  • 1/4 tsp vanilla extract
  • 1 pinch sea salt
  • 2 tbsp natural creamy peanut butter
  • 1/4 cup fresh raspberries or strawberries
  • 1/2 tsp lemon juice

Instructions:

  1. Combine the rolled oats, almond milk, Greek yogurt, chia seeds, maple syrup, vanilla, and salt in your 16oz jar.
  2. Whisk vigorously until the mixture is smooth and creamy, making sure no chia seeds are stuck at the bottom. Note: This prevents the clump effect.
  3. Spoon 2 tbsp of peanut butter into the center of the jar. You'll smell that rich, roasted aroma immediately.
  4. Gently press the fresh berries on top of the peanut butter.
  5. Drizzle the 1/2 tsp of lemon juice over the berries. It should smell bright and zesty.
  6. Use a knife or spoon to create a gentle swirl. Stop before the berries fully mix in to keep the layers distinct.
  7. Seal the lid tightly.
  8. Refrigerate for at least 6 hours or overnight. This allows the oats to hydrate and the flavors to meld.