Ingredients:

  • 28 oz canned San Marzano whole peeled tomatoes
  • 2 tbsp extra virgin olive oil
  • 3 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1 tsp granulated sugar

Instructions:

  1. Pour canned tomatoes into a blender or food processor and pulse until smooth. If using fresh tomatoes, score an X on the bottom, boil for 60 seconds, peel, and blend until liquefied.
  2. Heat olive oil in a saucepan over medium heat and sauté minced garlic for about 1 minute until fragrant and pale golden.
  3. Pour blended tomatoes into the pan with garlic. Stir in oregano, basil, salt, pepper, and sugar. Simmer on low heat for 15 to 20 minutes until the sauce thickens and clings to the back of a spoon.