Ingredients:

  • 2 cups heavy cream
  • 1 cup whole milk
  • 1 tsp pure vanilla extract
  • 1/4 tsp fine sea salt
  • 3/4 cup pure Grade A Dark maple syrup

Instructions:

  1. Combine the heavy cream, milk, maple syrup, vanilla, and salt in a blender or mixing bowl. Blend on medium speed for 30–60 seconds until the mixture is completely homogenous and slightly aerated.
  2. Pour the mixture into your ice cream maker and churn according to the manufacturer's directions until the ice cream reaches a soft-serve consistency, appearing as thick, swirling ribbons.
  3. Scrape the ice cream into a freezer-safe container using a silicone spatula and smooth the top with a spoon.
  4. Press a piece of parchment paper directly onto the surface of the ice cream to prevent ice crystals, seal the lid tightly, and freeze for at least 6 hours.