Ingredients:

  • 4 tbsp Ground Cinnamon
  • 2 tsp Ground Nutmeg
  • 1 tsp Ground Allspice
  • 1 tsp Ground Ginger
  • 0.5 tsp Ground Cardamom

Instructions:

  1. Measure the cinnamon into a small, dry ceramic bowl. Note: Using a bowl instead of the storage jar first allows for better mixing.
  2. Add the ginger until you see a distinct color contrast against the cinnamon.
  3. Incorporate the nutmeg, ensuring there are no large clumps of oil rich spice.
  4. Whisk in the allspice until the scent becomes deeply savory and complex.
  5. Add the cardamom, which is the finest powder in this mix.
  6. Use a small whisk to stir in a circular motion for 30 seconds.
  7. Sift the mixture through a fine mesh strainer until the powder is velvety and light.
  8. Transfer the blend into your glass jar using a funnel.
  9. Tap the jar on the counter until the spice settles evenly.
  10. Label the jar with the date so you know exactly when its peak freshness starts to fade.