Ingredients:

  • 1/2 cup certified gluten-free rolled oats
  • 3/4 cup unsweetened almond milk
  • 1 tbsp chia seeds
  • 1 tbsp pure maple syrup
  • 1 tsp ground cinnamon
  • 1/2 tsp vanilla extract
  • 1 pinch fine sea salt
  • 1/4 cup plain Greek yogurt
  • 1 tsp maple syrup
  • 1/4 tsp vanilla extract

Instructions:

  1. Combine the gluten-free rolled oats, chia seeds, cinnamon, and salt in a mason jar.
  2. Pour in the almond milk, maple syrup, and vanilla extract, stirring vigorously until chia seeds are suspended and no cinnamon clumps remain.
  3. Seal the jar with a tight lid and refrigerate for at least 6 hours or overnight.
  4. In a small separate bowl, whisk together the Greek yogurt, maple syrup, and vanilla extract until smooth.
  5. Dollop the yogurt glaze over the chilled oats and swirl with a spoon to create an icing effect.