Ingredients:

  • 3 cups rolled oats
  • 3 cups almond milk
  • 1/2 cup Greek yogurt
  • 3 tbsp maple syrup
  • 2 tbsp chia seeds
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 2 cups mixed fresh berries
  • 1 cup raw walnuts
  • 1/2 cup dried cranberries
  • 1 tsp vanilla extract

Instructions:

  1. In a large mixing bowl, whisk together the rolled oats, almond milk, Greek yogurt, maple syrup, cinnamon, and salt.
  2. Stir in the chia seeds last, ensuring they are evenly distributed to prevent clumping.
  3. Divide the oat mixture evenly among 6 mason jars, filling them about halfway.
  4. Gently fold in the vanilla extract and layer the top of each jar with fresh berries, dried cranberries, and walnuts.
  5. Seal the lids tightly and refrigerate for at least 6 hours or overnight to allow oats to absorb liquid.