Ingredients:

  • 3 cups (270g) Old Fashioned Rolled Oats
  • 2 cups (480ml) Unsweetened Almond Milk
  • ½ cup (120ml) Greek Yogurt
  • 3 tbsp (30g) Chia Seeds
  • 1 tsp (5ml) Vanilla Extract
  • ¼ tsp (1.5g) Fine Sea Salt
  • ½ cup (70g) Dried Apricots, diced small
  • ½ cup (80g) Dried Cranberries
  • ¼ cup (35g) Raisins
  • ½ cup (60g) Sliced Almonds

Instructions:

  1. In a large mixing bowl, combine the rolled oats, chia seeds, and sea salt. Pour in the milk, Greek yogurt, and vanilla extract. Stir with a spatula until the mixture is completely homogeneous and no dry clumps of chia seeds remain.
  2. Gently fold in the diced dried apricots, cranberries, and raisins. Ensure the fruit is evenly distributed so every jar receives a balanced mix of sweetness and texture.
  3. Divide the mixture evenly among the 6 mason jars, tapping the bottom of each jar on the counter to remove air pockets. Seal the lids tightly and place them in the refrigerator for at least 6 hours, though overnight is ideal.