Cucumber and Tomato Salad in 15 Minutes

Instructions:

1. Slice the Persian cucumbers into bite-sized rounds and halve the cherry tomatoes. Thinly shave the red onion and place all vegetables into the large mixing bowl.
2. Combine the olive oil, red wine vinegar, minced garlic, salt, and pepper in a small mason jar. Shake vigorously for 30 seconds until the mixture looks cloudy and cohesive.
3. Pour the dressing over the vegetables and toss gently with a spoon. Fold in the fresh parsley and optional feta cheese.
4. Let the salad sit for 5 minutes before serving to allow the flavors to meld.