Ingredients:

  • 14 oz sweetened condensed milk
  • 18 oz creamy no-stir peanut butter
  • 1 tsp pure vanilla extract
  • 3 cups confectioners' sugar
  • 0.5 tsp sea salt

Instructions:

  1. Line an 8x8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal.
  2. In a heavy-bottomed medium saucepan over low heat, combine the 14 oz of sweetened condensed milk and 18 oz of creamy peanut butter.
  3. Stir constantly until the mixture is smooth, glossy, and fully incorporated. Do not allow the mixture to reach a boil.
  4. Remove the pan from the heat. Sift the 3 cups of confectioners' sugar into the mixture in two batches to ensure a silky texture.
  5. Add the vanilla extract and sea salt. Use a silicone spatula to fold the mixture until no white streaks remain and it becomes thick and heavy.
  6. Transfer the mixture to the prepared pan, smoothing the top. Refrigerate for at least 2 hours before cutting into 36 equal squares.