Ingredients:

  • 1/2 cup (45g) old-fashioned rolled oats
  • 1 cup (240ml) creamy oat milk
  • 1/4 tsp (1.5g) sea salt
  • 1 tsp (5ml) maple syrup
  • 1/2 tsp (2g) ground cinnamon
  • 1 tbsp (10g) ground flaxseeds
  • 1 tsp (5g) vanilla extract

Instructions:

  1. Add the rolled oats, sea salt, cinnamon, and 3/4 cup (180ml) of the oat milk to a small non-stick saucepan. Stir well to ensure the oats are fully submerged and the salt is evenly distributed.
  2. Place the pan over medium-low heat. Bring the mixture to a gentle simmer, stirring frequently for 5–8 minutes until the liquid reduces and the oats thicken to a porridge consistency.
  3. Remove the pan from the heat. Stir in the remaining 1/4 cup (60ml) of oat milk, the vanilla extract, maple syrup, and flaxseeds. Stir vigorously for 30 seconds to create a velvety sheen.