Ingredients:

  • 8 oz (225g) full-fat cream cheese, softened
  • 1/4 cup (57g) unsalted butter, softened
  • 2 cups (240g) powdered sugar, sifted
  • 1 tsp (2.6g) ground cinnamon
  • 1 tsp (5ml) vanilla extract
  • 1/4 tsp (1.5g) fine salt

Instructions:

  1. Place the softened cream cheese and butter in your mixing bowl. Beat on medium-high speed for 2–3 minutes until the mixture is a pale, uniform color and completely smooth with no visible lumps.
  2. Add the ground cinnamon, vanilla extract, and salt. Mix on low speed for 30 seconds to ensure the cinnamon is evenly distributed.
  3. Turn the mixer to low and gradually add the sifted powdered sugar in three batches. Once incorporated, increase the speed to medium-high and whip for 1 minute until glossy and holding a soft peak.