Ingredients:

  • 1/2 cup (45g) rolled oats
  • 3/4 cup (180ml) unsweetened almond milk
  • 1 tbsp (10g) chia seeds
  • 1 tsp (5ml) maple syrup
  • 1/2 tsp (1g) ground cinnamon
  • 1 tbsp (16g) creamy almond butter
  • 1/4 tsp (0.5g) ground cinnamon
  • 1/2 tsp (2.5ml) vanilla extract
  • 0.5g sea salt

Instructions:

  1. In a 16 oz mason jar, combine the rolled oats, chia seeds, and 1/2 tsp ground cinnamon.
  2. Pour in the unsweetened almond milk and maple syrup. Stir vigorously until the chia seeds are evenly distributed and no dry clumps of oats remain.
  3. In a separate small bowl, whisk together the almond butter, vanilla extract, 1/4 tsp ground cinnamon, and sea salt until smooth.
  4. Gently fold the almond butter mixture into the oat base to create a swirl effect.
  5. Seal the jar tightly and place in the refrigerator to chill for at least 6 hours or overnight.