Ingredients:

  • 5 Little Debbie Christmas Tree Cakes (Vanilla)
  • 8 oz full-fat cream cheese, softened
  • 1/3 cup powdered sugar, sifted
  • 1 tsp pure vanilla extract
  • 2 tbsp whole milk
  • 8 oz whipped topping (Cool Whip), thawed
  • 1 tbsp festive sprinkles

Instructions:

  1. In a large mixing bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and milk using a handheld electric mixer until the mixture is smooth and free of lumps.
  2. Gently fold the thawed whipped topping into the cream cheese mixture using a rubber spatula until just combined, maintaining a light, airy texture.
  3. Unwrap the Little Debbie Christmas Tree Cakes and cut them into 1/2 inch cubes.
  4. Using a spatula, gently fold the cake cubes into the dip. Do not over-mix to ensure the cake pieces remain distinct.
  5. Transfer the dip to a serving bowl and garnish with festive sprinkles.
  6. Refrigerate for 30 minutes to allow the flavors to meld and the structure to firm up before serving with pretzels or fruit.