Ingredients:

  • 2 pints (500g) cherry tomatoes
  • 3 tbsp (45ml) extra virgin olive oil
  • 4 cloves (20g) garlic, smashed
  • ½ tsp (3g) sea salt
  • ¼ tsp (1g) freshly ground black pepper
  • 2 tbsp (8g) fresh basil leaves, torn
  • 1 tsp (5ml) balsamic vinegar

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper.
  2. In a large mixing bowl, toss the whole cherry tomatoes with olive oil, smashed garlic, salt, and pepper until evenly coated.
  3. Spread the tomatoes in a single layer on the baking sheet and roast for 20-25 minutes until skins wrinkle and some tomatoes burst.
  4. Remove from the oven and immediately drizzle with balsamic vinegar and scatter torn fresh basil over the top.