Ingredients:

  • 60ml (1/4 cup) Red Wine Vinegar
  • 180ml (3/4 cup) Neutral Oil (Grapeseed or Avocado oil preferred)
  • 30ml (2 tbsp) Water
  • 3 Whole Chipotles in Adobo Sauce
  • 60ml (1/4 cup) Raw Honey
  • 2 Fresh Garlic Cloves, peeled
  • 5g (1 tsp) Dried Oregano
  • 6g (1 tsp) Fine Sea Salt
  • 2g (1/2 tsp) Cracked Black Pepper

Instructions:

  1. Peel 2 fresh garlic cloves and give them a quick smash with your knife.
  2. Pour 60ml Red Wine Vinegar, 30ml water, and 60ml raw honey into the blender base.
  3. Place 3 whole chipotles in adobo into the liquid.
  4. Add 5g dried oregano, 6g fine sea salt, and 2g cracked black pepper.
  5. Turn the blender on its lowest setting until the peppers start to break apart.
  6. Slowly pour in 180ml of neutral oil while the blender is running.
  7. Ramp up to high speed for 45 to 60 seconds until the mixture looks silky and opaque.
  8. Stop and dip a spoon in; the dressing should coat the back of the spoon without running off instantly.
  9. Dip a leaf of lettuce in to check the salt and heat levels. Adjust with a pinch more salt if the flavor feels flat.
  10. Pour the finished dressing into a clean glass jar for storage.