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Whether you have a question about a recipe, want to share your cooking success, or just want to say hi—we're here and we're listening.
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Frequently Asked Questions
Before sending an email, please check if your question is answered below. We've compiled the most common queries we get from the Evan Recipes community.
Q: Can I substitute ingredients in your recipes?
A: Yes, but proceed with caution! Cooking is an art, but baking is chemistry. Substitutions can change the texture, flavor, and cooking time. We always try to list common substitutions (like using Greek yogurt instead of sour cream) in the "Chef's Tips" section of each recipe. If a specific substitution isn't listed, we haven't tested it, so we can't guarantee the results.
Q: Can I use your photos on my blog or social media?
A: We work hard to create our original photography. You may use one photo if you link back to the original recipe on EvanRecipes.com and give full credit (e.g., "Photo by Evan Recipes"). You may NOT repost the entire recipe, ingredients, or instructions. For commercial use, please contact our media team.
Q: Do you have nutritional information for your recipes?
A: Most of our recipes include an estimated nutritional breakdown card at the bottom of the post. Please note these are calculated using an online database and can vary based on the specific brands of ingredients you use at home. If you have strict dietary needs, we recommend calculating the values yourself with the exact products you are using.
Q: Can I convert your oven recipes to an Air Fryer?
A: Generally, yes! A good rule of thumb is to reduce the temperature by 25°F (15°C) and reduce the cooking time by about 20%. However, every air fryer is different, so keep an eye on your food to prevent burning.
Q: How do I store leftovers?
A: We include storage instructions in almost every recipe card. Generally, airtight glass containers are best. Most cooked meals will last 3-4 days in the refrigerator. If a recipe freezes well, we will explicitly mention "Freezer Friendly" in the notes.
Q: Why didn't my recipe turn out like the picture?
A: There are many variables in cooking! Oven temperatures can vary (we recommend an oven thermometer), humidity affects how much flour absorbs liquid, and pan sizes matter. Also, check that you didn't accidentally use tablespoons instead of teaspoons! If you're stuck, leave a comment on the recipe post—our community is great at troubleshooting.
Q: I'm on a specific diet (Keto, Gluten-Free, Vegan). How do I find recipes?
A: You can use our customized search filter or browse our "Categories" page to sort recipes by dietary needs. We clearly label our recipes to help you find exactly what fits your lifestyle.
Q: How do I unsubscribe from your newsletter?
A: We're sad to see you go! There is an "Unsubscribe" link at the very bottom of every email we send. Click that, and you'll be removed from our list immediately.